Discover the Delightful Veal Parmigiana
A Taste of Italy at Your Table
Indulge in the rich flavors of our Veal Parmigiana, a classic Italian dish that promises to transport your taste buds straight to the heart of Italy. Perfectly cooked veal layered with smooth mozzarella and a robust tomato sauce, this dish is a hearty main course that’s ready in under an hour.
Essential Ingredients for Veal Parmigiana
Olive Oil
1/4 cup of high-quality olive oil
$5
Onion
1 large onion, finely chopped
$1
Garlic
1 clove of garlic, finely chopped
$0.50
Pasta Sauce
2 cups (500ml) of sieved tomatoes, preferably bottled
$3
Red Wine
1/4 cup of red wine for cooking
$4
Seasoning
Salt and pepper to taste
$2
Prepare Your Ingredients
Begin by gathering all necessary ingredients for your Veal Parmigiana. You’ll need ¼ cup of olive oil, 1 finely chopped onion, 1 chopped clove of garlic, 2 cups of sieved tomatoes, ¼ cup of red wine, salt, pepper, 4 Exotic Foods Veal schnitzels, and 8 thin slices of mozzarella.
Cook the Sauce
Heat half of the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, cooking until they are slightly softened. Stir in the sieved tomatoes and red wine, then season with salt and pepper. Let the sauce simmer uncovered for about 15 minutes, allowing the flavors to meld.
Prepare the Veal
In a separate skillet, heat the remaining olive oil. Add the Exotic Foods Veal schnitzels and fry for 2 minutes on each side or until each piece is golden brown. Once cooked, arrange the schnitzels on a baking tray.
Final Assembly and Cooking
Spoon the sauce over the fried veal schnitzels on the baking tray, ensuring each piece is lightly covered. Top each schnitzel with two slices of mozzarella. Place the tray under a grill and cook for 5-10 minutes, or until the mozzarella has melted and the veal is thoroughly cooked. Serve your delicious Veal Parmigiana on a bed of pasta or with a fresh salad.
Ready to Cook Veal Parmigiana?
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